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The cooking class

By Rohini Khapre - Ghawalkar - February 10, 2016

I went to a cooking class. At the class we made cake pops and jello. To make the cake pop you need, two vanilla wafers, melted chocolate, twenty-five peices of melted carmel, and a big tooth pick. First you lay the two vanilla wafers on a plate.Then use a spoon to scoop up hot carmel to put on one  vanilla wafer. Then put the thooth pick on and the other vanilla wafer on top. Next wait till it drys for two minutes,and when you are done with that, you dip it into some hot melted chocolate. After you dip it in sprinkles  you have a cakepop. I did not stay for the jello because I did not like it. I love to cook simple recipies because they are easier to make. I hope that I can learn how to make another. 

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